Beef Ribs from Floyd's American Pie by Keith Floyd

Ingredients

• 2 sticks celery
• 3 lb (1.4 kg) beef ribs
• 2 fl oz (50 ml) oil
• 8 carrots, peeled and chopped
• ¼ teaspoon freshly ground pepper
• 8 oz (225 g) tomato ketchup
• 4 potatoes, peeled and chopped
• 4 fl oz (120 ml) soy sauce
• 2 fl oz (50 ml) white wine
• 1 clove garlic, crushed
• 1 medium onion, chopped
• ¼ teaspoon chilli powder