Chicken Parmigiana | Pollo alla Parmigiana | Rouxbe Online Culinary School
Golden breaded chicken breasts baked in tomato sauce, topped with mozzarella—serves 4-6, 35 mins active time. Perfect for home cooks! 🍗✨
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Cooking tools:
- Meat tenderizer
- Grater
- Skillet
- Baking dish
- Mixing bowl
- Oven
- Stove
- Tongs
- Spatula
- Measuring spoon
- Pepper mill
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Plastic wrap
Ingredients
- 4 single chicken breasts
- 1/3 cup Parmigiano-Reggiano cheese
- 1 cup Italian breadcrumbs (Rouxbe recipe below)
- 1/2 cup all-purpose flour
- 2 large eggs
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 4 cups Basic Tomato Sauce (Rouxbe recipe below)
- grapeseed oil (for frying)
- 6 oz mozzarella cheese
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