Blueberry & Lemon Ooey Gooey Bars
Blueberry & Lemon Ooey Gooey Bars - Indulge in 24 servings of flaky crust, creamy cheese filling, and juicy blueberries. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camposol.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking dish
- Hand mixer
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen timer
- Cooling rack
- Sifter
- Paper towel
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/4 cup milk
- 8 oz. pkg. cream cheese, softened
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 to 3 tablespoons lemon juice
- 3 cups powdered sugar
- 1 1/2 cups fresh blueberries, washed & dried
- Powdered sugar for garnish
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