Chicken Wrap Recipe | olivemagazine

Ingredients

• 2 large chicken breasts cut into bite-sized pieces
• 1 tsp sunflower oil
• 2 tbsp Cajun seasoning
• ¼ red cabbage shredded
• ½ red onion thinly sliced
• 1 red chilli thinly sliced (deseeded if you don’t like it too spicy)
• a small bunch coriander roughly chopped
• 1 lime juiced
• 4 tbsp half-fat soured cream
• 4 tortilla wraps
• hot sauce to serve