Traditional Irish Cabbage and Potatoes (Colcannon) | Potatoes | Boston Organics
Learn to make traditional irish cabbage and potatoes colcannon and hundreds of other recipes featuring potatoes and other organic vegetables and fruit.
Ingredients
- 2 1/2 lbs potatoes, peeled and cubed
- 4 slices bacon (optional) or substitute olive oil
- 8 Tbsp unsalted butter, plus more for serving
- 1/2 small head cabbage, cored and chopped
- 1 cup milk
- 1 large onion, chopped
- Salt & pepper to taste
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