Traditional Irish Cabbage and Potatoes (Colcannon) | Potatoes | Boston Organics

Traditional Irish Cabbage and Potatoes (Colcannon) | Potatoes | Boston Organics

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Learn to make traditional irish cabbage and potatoes colcannon and hundreds of other recipes featuring potatoes and other organic vegetables and fruit.

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Ingredients

  • 2 1/2 lbs potatoes, peeled and cubed
  • 4 slices bacon (optional) or substitute olive oil
  • 8 Tbsp unsalted butter, plus more for serving
  • 1/2 small head cabbage, cored and chopped
  • 1 cup milk
  • 1 large onion, chopped
  • Salt & pepper to taste

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