Oven-roasted tomatoes | Recipe Cart
Savor delicious, oven-roasted tomatoes perfect for vegans and vegetarians. Slow-cooked for 4-4½ hours, these flavorful gems are ready in 250 minutes. Try them today!
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Cooking tools:
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Refrigerator
Ingredients
- 12 ripe medium egg tomatoes
- 3 tsp extra virgin olive oil
- 2 tsp sea salt
- 2 tsp dried oregano
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