Mango Cucumber Salsa | Redpath Sugar

Ingredients

• 4 cups (576 g) mango, firm but ripe
• 1 medium jalapeño
• 3 tbsp (45 ml) lime juice, preferably freshly squeezed
• 1 tsp (1 clove / 5 g) garlic, minced
• 1 tsp (6 g) salt
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• 2 cups (285 g) cucumber (English or Persian), diced
• ½ cup (70 g) red onion, diced
• ¼ cup (4 g) cilantro leaves, washed and patted dry, roughly chopped