Idli Manchurian Recipe - Tasted Recipes
Manchurian Idli is the fusion of Chinese and South Indian cooking. Idlis are made into dumplings and simmered with Chinese sauce and sauteed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Marination
- Corn Flour - 1/2 cup
- All-Purpose Flour - 1/2 cup
- Red Chili Powder - 1/2 tbsp
- Black Pepper Powder - 1/2 tbsp
- Soya Sauce - 1 1/2 tbsp
- Water - as needed
- For Frying
- Edible Oil - 400 ml
- Readymade Plain Idli - 6 pcs
- For Cooking
- Edible Oil - 50 ml
- Chopped Onion - 1 pcs medium size
- Capsicum - 1/4 pcs
- Ginger - 1 tsp
- Chopped Green Chili - 1 pcs
- Green Garlic - 1 tbsp
- Salt - as needed
- Soya Sauce - 1 tbsp
- Vinegar - 1 tbsp
- Spring Onion - 1/2 cup
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