Sourdough Cinnamon Buns | Recipe Cart | Recipe Cart

Name: Sourdough Cinnamon Buns | Recipe Cart | Recipe Cart
Total time: 9 min
Ingredients: 1 cup (227g) ripe (fed) sourdough starter; 3/4 cup (170g) lukewarm milk; 1 large egg; 4 tablespoons (57g) butter softened; 2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (57g) King Arthur White Whole Wheat Flour; 1/4 cup (50g) granulated sugar; 1 1/2 teaspoons (9g) salt; 1 teaspoon instant yeast optional*; 3/4 cup (159g) brown sugar packed; 1/4 cup (28g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon cinnamon; 1/8 teaspoon salt; 1 tablespoon (14g) butter melted; 1 1/2 cups (170g) confectioners' sugar; pinch (1/16 teaspoon) salt optional; 1 1/2 tablespoons ( 21g) butter melted; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons (14g to 28g) milk or cream

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There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy t

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