Baked Spring Rolls

Name: Baked Spring Rolls
Ingredients: 100g vermicelli rice noodles (precooked - simply cover in boiling water for 3 minute, or follow packet instructions); 200g raw mixed vegetables, thinly sliced (pepper, beansprouts, carrot, spring onions, Chinese cabbage); 1 garlic clove, crushed; 1 tsp fresh grated ginger, or ginger paste; 1/2 tbsp low salt soy sauce; 1/2 tsp Chinese 5-spice; 5 sheets of filo pastry, cut into 4 rectangles.; 1 egg, beaten; Sesame seeds (optional)

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Spring Rolls (Chun Juan in Chinese) are a popular food to help celebrate the Spring Festival of Chinese New Year in mainland China; hence the name! They are eat

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Ingredients

100g vermicelli rice noodles (precooked - simply cover in boiling water for 3 minute, or follow packet instructions)
200g raw mixed vegetables, thinly sliced (pepper, beansprouts, carrot, spring onions, Chinese cabbage)
1 garlic clove, crushed
1 tsp fresh grated ginger, or ginger paste
1/2 tbsp low salt soy sauce
1/2 tsp Chinese 5-spice
5 sheets of filo pastry, cut into 4 rectangles.
1 egg, beaten
Sesame seeds (optional)