Heart Shaped Cake Recipe - cookwithelly.com
I have to admit, I used to think a heart-shaped cake required a specialty pan. I’d see them in bakery windows and just assume it was a tool I didn’t own. Then
Ingredients
- 2 ¼ cups (280g) all-purpose plain flour
- 1 cup (200g) granulated sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon lemon zest
- pinch of salt
- 1 cup (250g) dairy-free milk
- ½ cup (125g) neutral flavored oil
- 1 tablespoon (15g) lemon juice
- 1 teaspoon vanilla extract
- 1 ¼ cups (155g) raspberries
- ¾ cup (95g) raspberries
- 1 ½ tablespoons (20g) granulated sugar
- 1 tablespoon (8g) cornstarch / corn flour
- 1 cup (225g) vegan butter
- 3-4 cups (300g-400g) powdered sugar / icing sugar
- 2 ½ tablespoons freeze-dried strawberry powder
- dairy-free milk
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