Vegetarian Green Bean and Kale Delight with Crispy Cereal Crunch | Chef Brainy - Chef Brainy
A stunning vegetarian dish that’s as delicious as it is nutritious, perfect for four people. This recipe combines the freshness of green beans, the heartiness of kale, and the unique crunch of...
Ingredients
- 400g fresh green beans, trimmed
- 200g kale, washed and chopped
- 100g cereal (something like cornflakes or bran flakes)
- 4 eggs (for sous vide)
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Lemon zest (optional)
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