Chili Cheddar Pinwheels Recipe: How to Make It
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles, drained
- 2 tablespoons picante sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Additional chili powder, optional
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