Nana's Ricotta Gnocchi Recipe - Food.com
Combine flour, salt and ricotta; mix thoroughly. Knead dough on lightly floured board until dough is smooth. Set dough aside on corned of floured boar
Ingredients
- 4 cups all-purpose flour
- 1 pinch salt
- 1 (15 ounce) container ricotta cheese (drain if very wet)
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