Cheesy Baked Eggs Recipe - Great British Chefs
This tasty cheesy baked eggs recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs
Ingredients
- 8 slices of brown bread, thin
- 30g of butter, softened
- 8 tsp Marmite
- 20g of unsalted butter
- 20g of plain flour
- 350ml of skimmed milk
- 1 pinch of nutmeg
- 110g of half fat medium cheese, grated
- 4 eggs, medium
- 1 pinch of salt
- 1 pinch of black pepper
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