Tangerine Phytoberry Cookies – Progressive Nutritional

Ingredients

• ½ cup PROGRESSIVE® ORGANICS COCONUT OIL, softened
• 1 scoop PHYTOBERRY® POWDER
• 1 Egg or ¼ cup Apple Sauce
• Zest of 1 Small Tangerine
• 2 cups Flour or 2 cups Gluten Free Flour (We like a combination of 1 ½ cups buckwheat and ½ cup rice flour, but feel free to substitute any gluten free flour mix of your choice)
• ½ cup Coconut Sugar
• 3 tablespoons Maple Syrup
• 1/3 cup Pure Filtered Water
• 4 teaspoons Baking Powder
• ¼ teaspoon Sea salt or Himalayan Salt
• 3 scoops of PROGRESSIVE PHYTOBERRY POWDER
• ¾ cup Pure Water
• 2 tablespoons Agave Syrup
• Dash of Sea Salt