Balela Salad - Your Local Advertiser

Name: Balela Salad - Your Local Advertiser
Total time: 15 min
Ingredients: 3 ½ cups cooked chickpeas (or 2 15-ounce cans chickpeas, drained and rinsed); ½ green bell pepper (chopped); 1 jalapeno (finely chopped (optional)); 2 ½ cups grape or cherry tomatoes (halved if you’d like (or you can leave them whole)); ½ cup sun-dried tomatoes; 3-5 green onions (chopped (both white and green parts)); ⅓ cup pitted Kalamata olives; ¼ cup pitted green olives; ½ cup chopped parsley leaves; ½ cup chopped mint or basil leaves; ¼ cup extra virgin olive oil; 2 tbsp white wine vinegar; 2 tbsp lemon juice; 1 garlic clove (minced); 1 tsp sumac; ½ tsp Aleppo pepper; ¼ to ½ tsp crushed red pepper (optional); Kosher salt; Black pepper

www.yourlocaladvertiser.ie

The Mediterranean Dish. Bright, flavor-packed Mediterranean chickpea salad with chopped veggies, lots of herbs, and favorites like olives and sun-drie

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

3 ½ cups cooked chickpeas (or 2 15-ounce cans chickpeas, drained and rinsed)
½ green bell pepper (chopped)
1 jalapeno (finely chopped (optional))
2 ½ cups grape or cherry tomatoes (halved if you’d like (or you can leave them whole))
½ cup sun-dried tomatoes
3-5 green onions (chopped (both white and green parts))
⅓ cup pitted Kalamata olives
¼ cup pitted green olives
½ cup chopped parsley leaves
½ cup chopped mint or basil leaves
¼ cup extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp lemon juice
1 garlic clove (minced)
1 tsp sumac
½ tsp Aleppo pepper
¼ to ½ tsp crushed red pepper (optional)
Kosher salt
Black pepper