Protein Pancakes Recipe | olivemagazine
Start your day with these protein pancakes made with bananas, wholemeal spelt flour and yogurt – drizzle with maple syrup or nut butter before serving
Ingredients
- 1 banana peeled and sliced
- 65g wholemeal spelt flour
- 2 eggs
- 1½ tsp baking powder
- 2 tbsp full-fat greek yogurt plus extra to serve
- 1 tsp vanilla extract
- ¼ tsp coconut oil for frying
- maple syrup or nut butter to serve
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