Strawberry Cobbler | Just A Pinch Recipes

Strawberry Cobbler | Just A Pinch Recipes

www.justapinch.com

Preparing the berries: clean/hull/quarter the strawberries. Add sugar and water. Allow berries to soften and release juice for 20 minutes or until soft & yummy. Reserve...

View Original

Share this recipe:

Ingredients

  • ## PREPARING THE BERRIES
  • 1 pound(s) fresh strawberries, hulled and quartered
  • 1/2 cup(s) granulated white sugar
  • 1/2 cup(s) water
  • ## COBBLER CRUST
  • 1/4 cup(s) butter (half of a stick/softened)
  • 1 cup(s) granulated sugar
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/8 teaspoon(s) salt
  • 1/2 cup(s) whole milk (reduced fat/skimmed milks just aren't as tasty)
  • 1 teaspoon(s) good quality vanilla
  • 1/4 cup(s) reserved strawberry juice

More Like This