Strawberry Cobbler | Just A Pinch Recipes
Preparing the berries: clean/hull/quarter the strawberries. Add sugar and water. Allow berries to soften and release juice for 20 minutes or until soft & yummy. Reserve...
Ingredients
- ## PREPARING THE BERRIES
- 1 pound(s) fresh strawberries, hulled and quartered
- 1/2 cup(s) granulated white sugar
- 1/2 cup(s) water
- ## COBBLER CRUST
- 1/4 cup(s) butter (half of a stick/softened)
- 1 cup(s) granulated sugar
- 1 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/8 teaspoon(s) salt
- 1/2 cup(s) whole milk (reduced fat/skimmed milks just aren't as tasty)
- 1 teaspoon(s) good quality vanilla
- 1/4 cup(s) reserved strawberry juice
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