Easy Vegan Shepherd's Pie - Healthy Comfort Food - Eat Drink Better

Ingredients

• 4 white or red potatoes, cooked (They should each be about the size of a tennis ball.)
• 3/4 cup soy or almond milk
• 2-4 tablespoons olive oil
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 2 additional tablespoons olive oil, to saute
• 1/2 of a sweet onion, chopped
• 1 cup carrots, chopped
• 3 cloves garlic, minced
• 1 block firm or extra firm tofu
• 1 bunch dinosaur kale, chopped
• 1/2 cup dinosaur corn kernels – fresh, frozen, or canned is fine
• 1/2 cup frozen peas
• 1/2 cup water
• 1 cube vegetable bouillon (Low sodium is fine, if you prefer. I used Not-Chick’n cubes .)
• 2 teaspoons herbes de Provence