Soba & Tofu Japanese Salad with Spicy Dressing Recipe – EatWell
Known for its vibrant purple leaves and peppery kick, the micro purple radish brings this summery soba noodle & tofu Japanese salad to life.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Saucepan
- Colander
- Whisk
- Measuring spoon
- Spatula
- Stove
- Parchment paper
- Plate
Ingredients
- 600g firm tofu
- 1 tbsp chilli jam
- 1 tbsp salt-reduced soy sauce or tamari
- 1 tbsp vegetable oil
- 270g dried soba buckwheat noodles
- 300g frozen shelled edamame
- <br>
- <b>Spicy Asian Dressing<b>
- 2 garlic cloves, grated
- 2cm ginger, grated
- 2 tbsp salt-reduced soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
- 1 tsp chilli flakes
- 1 bunch radishes, thinly sliced
- 1 bunch spring onions, thinly sliced
- Garnish with micro purple radish & sesame seeds
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