Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing | ProVeg International

Ingredients

• 1 ¼ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp finely ground sea salt
• ⅛ tsp ground ginger
• ⅛ tsp ground cloves
• ¼ cups applesauce
• ⅓ cups light brown sugar
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cups pumpkin puree
• ¼ cups almond milk (or preferred plant milk)
• 1 cup(s) powdered sugar
• 3 tbsp cocoa powder
• 3 tbsp almond milk (or preferred plant milk)
• 1 tsp cinnamon