Asian Quinoa Salad with Baby Bok Choy, Spinach and Peppers - Red Apple Nutrition

Ingredients

• 1 cup cooked quinoa
• 1 garlic clove, minced
• 1/2 cup sliced onion
• 1 bunch baby bok choy, chopped
• 1 cup fresh spinach
• 1 red pepper, seeded and sliced in strips
• 1 tsp finely grated ginger or ground ginger
• 1 tbsp lemon juice
• 1 tbsp avocado oil
• 1 tbsp liquid aminos
• 1 tsp sesame oil
• 2 tbsp sunflower seeds
• 1 tbsp freshly chopped cilantro