Turkish Lahmacun – Food Fusion

Ingredients

• Warm water ½ Cup
• Sugar 1 tsp
• Khameer (Instant yeast) ½ tbs
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Namak (Salt) ½ tsp
• Water ¼ Cup or as required
• Cooking oil 1 tsp
• Beef qeema (Mince) 250g
• Pyaz (Onion) 2 medium
• Tamatar (Tomatoes) 2 medium
• Tomato paste 3 tbs
• Lehsan (Garlic) 4-5 cloves
• Pepperoni/Salami 50g
• Makhan (Butter) 2 tbs (room temperature)
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Dried oregano 1 tsp
• Paprika powder ½ tbs
• Hara dhania (Fresh coriander) chopped ½ Cup