raspberry & red grape almond yogurt recipe | Jessica Cox
See our recipe for raspberry & red grape almond yogurt. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 1/2 cup raw almonds
- 1/4 cup water
- 3/4 cup raspberries (fresh or frozen)
- 3/4 cup red globe grapes
- 1 teaspoon lime juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon lactobacillus based probiotic (optional)
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