Fluffy Blueberry Buttermilk Pancakes
There’s nothing better than waking up to a stack of Fluffy Blueberry Buttermilk Pancakes—light, tender, and bursting with fresh blueberries. This recipe deliver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestfoodrecipe.com.
Cooking tools:
- Griddle
- Skillet
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- 4 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (don’t thaw if frozen)
- 1 tablespoon flour (for coating blueberries)
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