Zucchini and Feta Fritters

Ingredients

• 2 medium grated zucchini, about 3 cups
• 1/2 tsp salt
• 3 eggs
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup chopped mixed fresh herbs, such as dill, mint, parsley
• 3/4 cup crumbled feta
• 2 green onions, thinly sliced
• Salt
• pepper
• Olive oil for frying
• 1 small shallot, finely diced
• 2 garlic cloves, grated
• 3 tbsp red wine vinegar
• 1/4 cup olive oil
• 2 tbsp oil-cured pitted olives, roughly chopped, plus whole olives for garnish
• 4 heirloom tomatoes
• 12 cherry tomatoes in assorted colors
• 1 tbsp small capers, roughly chopped
• 12 basil leaves