Slow-Cooker Georgia Pulled Pork Barbecue Recipe | Trisha Yearwood

Slow-Cooker Georgia Pulled Pork Barbecue Recipe | Trisha Yearwood

www.foodnetwork.com

Make this Slow-Cooker Georgia Pulled Pork Barbecue recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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Cooking tools:

  • Slow cooker
  • Blender
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fork
  • Kitchen scale
  • Refrigerator
  • Spoon
  • Whisk
  • Serving platter
  • Plate
  • Plastic wrap

Ingredients

  • 2 medium sweet onions, such as Vidalia, quartered
  • 4 teaspoons light brown sugar
  • 2 teaspoons smoked paprika
  • Salt
  • freshly ground black pepper
  • 1 4- to 6-pound Boston butt pork roast, bone-in, trimmed of excess fat
  • 1 cup finely chopped onion
  • 2 cups apple cider vinegar
  • 3/4 cup tomato juice
  • 1 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Dash of hot sauce, such as Tabasco
  • 1 teaspoon sugar
  • Buns, mustard and coleslaw, for serving

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