APPLE CAKE
APPLE CAKE - 110 g plain cake flour - ¾ teaspoon baking powder - pinch of salt - 4 large apples - 2 large eggs, at room temperature - 150 g caster sugar - ½
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Ingredients
- 110 g plain cake flour
- ¾ teaspoon baking powder
- pinch of salt
- 4 large apples
- 2 large eggs, at room temperature
- 150 g caster sugar
- ½ teaspoon vanilla extract
- 115 g butter, melted and cooled to room temperature
- whipped cream or custard to serve