Stuffed Oysters | Saveur

Stuffed Oysters | Saveur

www.saveur.com

This is a simple way to prepare these tasty bivalves.

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Ingredients

  • 1 stalk celery, trimmed and minced
  • 3 tbsp. butter, softened
  • 2 tbsp. minced fresh tarragon leaves
  • 5 tbsp. fresh bread crumbs
  • Salt and freshly ground black pepper
  • 16 oysters (such as blue points, malpeques, or kumamotos) on the half shell

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