Stuffed Oysters | Saveur
This is a simple way to prepare these tasty bivalves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 stalk celery, trimmed and minced
- 3 tbsp. butter, softened
- 2 tbsp. minced fresh tarragon leaves
- 5 tbsp. fresh bread crumbs
- Salt and freshly ground black pepper
- 16 oysters (such as blue points, malpeques, or kumamotos) on the half shell
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