Easy High-Fiber Apple Crisp - F-Factor

Ingredients

• 5 medium-sized Granny Smith apple s
• 1/4 cup Stevia-in-the-Raw Granulated Sweetener
• 3 Tbsp unsweetened vanilla almond milk
• 1 Tbsp lemon juice
• 1/4 cup (1 scoop) Vanilla 20/20 Fiber/Protein Powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/3 cup Stevia-in-the-Raw Granulated Sweetener
• 1/2 tsp baking powder
• 3 Tbsp coconut oil (in liquid form/ melted)
• 1 tsp vanilla extract
• Preheat oven to 400°F. Coat a 8” square baking dish with nonstick cooking spray, set aside.
• Prepare apple s by cutting into thin sliced wedges and removing the core. Apples should yield ~4 1/2 cups once sliced. Place in a large bowl.
• Add remaining apple filling ingredients to bowl and toss so that apples are evenly coated. Pour mixture into prepared baking dish.
• Add rolled oats, almond flour, 20/20 powder, stevia-in-the-raw, and baking powder to a bowl. Mix until well combined.
• Add melted coconut oil and vanilla to bowl of crisp ingredients. Use a fork to combine all ingredients.
• Pour crisp topping over apples, distributing evenly over the top of apple mixture. Place in oven to bake for 45-50 minutes, or until topping is golden brown and the apples are cooked thoroughly.
• Serve hot or cold.