Vollkorneck - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Loaf pan
- Pastry brush
- Oven
- Cooling rack
- Chef's knife
Ingredients
- 150 g Roggenkörner
- 150 g Dinkelkorn
- 400 g Weizenkörner
- 700 g Wasser
- 1 ½ TL Backferment
- 60 g Sonnenblumenkerne
- 3 gestr. TL Salz
- 50 g Weizenmehl
- Butter
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