Creamy Garlic Parmesan Chicken Pasta – Daniel Recipes
Tender chicken and creamy garlic Parmesan sauce over al dente pasta—this comforting classic is easy to make, delicious, and perfect for any occasion. Enjoy in just 45 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, each breast sliced into thin strips
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine or spaghetti pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 1 cup baby spinach leaves
- Fresh parsley, chopped for garnish
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