Easy Crockpot Ravioli Lasagna Recipe for Busy Nights
Homemade crockpot ravioli lasagna delivers delectable Italian flavors with minimal effort. The tantalizing recipe transforms weeknight dinners into scrumptious family feasts.
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Cooking tools:
- Slow cooker
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Plate
- Spatula
Ingredients
- 1 pound (450 grams) ground beef or Italian sausage
- 1 package (25 ounces) frozen cheese or meat ravioli
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara or pasta sauce
- 1 can (14 ounces) diced tomatoes, drained (optional)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh basil or parsley, chopped (optional, for garnish)
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