Creamed Chipped Beef on Toast (Shit on a Shingle) | Saveur
This recipe for the well-known military grub, nicknamed S.O.S., is delicious and satisfying—a great way to start the day.
Ingredients
- 10 oz. dried sliced beef, chopped into 1⁄2" pieces (about 3 cups chopped)
- 7 <sup>1</sup>⁄<sub>2</sub> cups milk
- <sup>1</sup>⁄<sub>3</sub> cup melted bacon grease
- 1 cup flour
- Salt and freshly ground black pepper
- 20 slices white sandwich bread, toasted
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