Heart salad & white chocolate recipe | Unique Dish | TASTE
This combines heart-shaped beetroot and carrot slices with mung-bean sprouts, fennel, sugar snaps, raspberries, fresh mint, and white chocolate shards.
Ingredients
- 2 beetroots, boiled, cooled and sliced 2mm thick
- 2 large carrots, peeled and sliced into 2mm-thick ribbons
- 120 g mung-bean sprouts
- 1 bulb fennel, thinly sliced
- 120 g sugar snaps
- 100 g raspberries
- fresh mint
- 100 g white chocolate
- balsamic glaze
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