Cold Soba Noodles with Coriander and Toasted Sesame Recipe | James Beard Foundation

Ingredients

• Fine-grain sea salt
• 8 oz dried soba noodles
• 3/4 cup slivered breakfast radishes, tops reserved
• 1 medium shallot, thinly sliced
• 1/4 cup brown rice wine vinegar
• 1 small clove garlic
• 1 tablespoon toasted sesame seeds, plus more for serving
• 1 1/2 teaspoons fresh or dried coriander seeds
• 1 teaspoon runny honey
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon sweet paprika
• 1/8 teaspoon smoked paprika
• Soft-poached eggs or omlette (optional)