Cold Soba Noodles with Coriander and Toasted Sesame Recipe | James Beard Foundation
Cold soba noodles with radishes, sesame, and coriander—fresh, crisp, and perfectly drizzled with a savory sesame-paprika sauce. Perfect for warm weather dining.
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Cooking tools:
- Mortar and pestle
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Tongs
- Whisk
- Kitchen towel
- Saucepan
- Slotted spoon
Ingredients
- Fine-grain sea salt
- 8 oz dried soba noodles
- 3/4 cup slivered breakfast radishes, tops reserved
- 1 medium shallot, thinly sliced
- 1/4 cup brown rice wine vinegar
- 1 small clove garlic
- 1 tablespoon toasted sesame seeds, plus more for serving
- 1 1/2 teaspoons fresh or dried coriander seeds
- 1 teaspoon runny honey
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon sweet paprika
- 1/8 teaspoon smoked paprika
- Soft-poached eggs or omlette (optional)
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