Cous Cous & Roasted Vegetables and Chicken Tagine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Tagine
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Fork
Ingredients
- 80 g Country Range Couscous and Roast Vegetables
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- 4 ea boned chicken thighs
- 1/2 tsp Country Range Whole Cumin
- 1/2 tsp Country Range Whole Coriander
- 1 ea Country Range Cinnamon Stick
- 30 g Country Range Dried Apricots, sliced
- 1 tbsp fresh coriander, chopped
- 1 ea onion, diced
- 1 tsp Country Range Garlic Purée
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