Eggplant Rice

Ingredients

• salt to taste
• 1/2 cup cooked rice
• 1 teaspoon coconut oil
• 1/6 teaspoon mustard seeds
• 1/3 sprigs curry leaves
• 1/2 eggplant, diced
• 1/3 tablespoon coriander seeds
• 1/6 tablespoon urad dal (black gram dal)
• 1/6 tablespoon chana dal (bengal gram dal)
• 1/8 teaspoon turmeric (optional)