Grilled Chicken Margherita Recipe

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 cup reduced-fat balsamic vinaigrette
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup marinara sauce
• 16 fresh basil leaves
• 2 plum tomatoes, thinly sliced lengthwise
• 1 cup frozen artichoke hearts, thawed and chopped
• 3 green onions, chopped
• 1/4 cup shredded part-skim mozzarella cheese