Miso Butter Scrambled Eggs
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 4 large eggs
- 1 tbsp unsalted butter
- 1 tsp Yutaka Miso Paste
- 1 tbsp double cream or milk
- 1 tbsp grated parmesan cheese
- 1 slice of sourdough bread
- 1 tsp vegetable oil (optional, for toasting bread)
- Salt and black pepper, to taste
More Like This
Scrambled Eggs Recipe | Miso Butter | Lee Kum Kee Canada
ca.lkk.com
Soft Scrambled Eggs with Miso Butter and Chives - Recipe By Me
recipebyme.com
Miso Scrambled Eggs | Donna Hay
donnahay.com.au
Mumma’s Miso Eggs – One Hungry Mumma
onehungrymumma.com.au
Miso Butter Boil-Os - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Trout with Miso Butter
yutaka.london
Scrambled eggs and Sauteed asparagus with miso | Hikari Miso
hikarimiso.com
Miso Egg Butter | WaffleHearts
wafflehearts.com