Salty Watermelon Granita - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
This simple granita uses a box grater to extract the maximum juice from the melon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblemarinandwinecountry.ediblecommunities.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Loaf pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Serving bowl
- Measuring spoon
- Freezer
Ingredients
- 8 pounds watermelon (1 small or ½ large)
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 lime, cut into wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Watermelon Granita Recipe
recipezazz.com
Watermelon Granita Recipe – Sunset Magazine
sunset.com
Watermelon Granita Gelson's
gelsons.com
Watermelon Lime Granita
annogdengaffney.com
Watermelon Granita – Foodland Super Market
foodland.com
How to make Watermelon Granita Recipe
slurrp.com
Watermelon Granita | Recipes | WW USA
weightwatchers.com
Watermelon granita | Recipes | WW USA
weightwatchers.com