Cabbage rolls 8 | Just A Pinch Recipes

Cabbage rolls 8 | Just A Pinch Recipes

www.justapinch.com

Preheat oven 350° Boil enough water to cover whole cabbage Core cabbage and boil 15 minutes Heat skillet with butter or oil and cook onions and garlic for 3-5 minutes or...

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Ingredients

  • 1 cabbage head
  • 1 pound(s) ground meet
  • 1 large onion chopped
  • 3-4 clove(s) garlic diced
  • 3 tablespoon(s) butter or olive oil
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) herbs of choice
  • 1/2 cup(s) tomato puree
  • 1/2 cup(s) cabbage water stock liquid of choice
  • 3/4 cup(s) rice uncooked
  • 1 cup(s) chopped mushroom **optional. sub left over cabbage not used for rolls*

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