Mango Gazpacho recipe
Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Mango: 4
- Olive oil: 150 ml
- Water: 100 g
- Vinegar of Jerez: 50 g
- Plum tomatoes: 140 g
- Garlic: 5 g. peeled
- Scallion: 45 g. bulbs cut into strips
- Cucumber: 60g. peeled and cut into pieces
- Red pepper: 25g. without seeds
- Olive oil: 100 ml
- Basil leaf: 100 g
- Ice
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