Grape & chicken salad

Ingredients

• 3 tbsp (45 ml) olive oil
• 4 tsp (20 ml) apple cider or white wine vinegar
• ½ tsp (2,5 ml) mild curry powder
• 2 tsp (10 ml) honey
• pinch of salt
• black pepper to taste
• 200 g broccoli, cut into florets
• 320 g (800 ml) shredded cooked chicken (see tip)
• 150 g red grapes, halved or whole
• 150 g white grapes, halved or whole
• ½ cucumber, halved and cut into thin diagonal slices
• ½ small cabbage, quartered and sliced
• 2 celery stalks, cut into thin diagonal slices
• 2 large handful’s salad leaves, like rocket, watercress and baby spinach
• ¼ cup (60 ml) sunflower seeds, toasted (see tip)