Chocolate Chip Raspberry Cupcakes | Bulk Nutrients Recipe

Name: Chocolate Chip Raspberry Cupcakes | Bulk Nutrients Recipe
Total time: 30 min
Ingredients: 50g almond meal; 1 teaspoon (5g) of zero/low-calorie sweetener; 65g flour of choice – we used wholemeal; 1 teaspoon vanilla essence; 1 tablespoon butter of choice – melted; 1 egg; 2 tablespoons milk of choice; 30g dark chocolate chips; 30g fresh or frozen raspberries

www.bulknutrients.com.au

Try our Chocolate Chip Raspberry Cupcakes. These cupcakes are exactly the right size to pack as an afternoon snack. The perfect protein-rich, sweet treat.

View full recipe on www.bulknutrients.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.

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