Oyster Stew á la LuLu – Lucy Buffett

Name: Oyster Stew á la LuLu – Lucy Buffett
Ingredients: 1 quart oysters in “liquor”; Ice water; 1 stick unsalted butter; 4 cloves garlic, finely chopped; 1 cup celery finely chopped; 1 cup white onion, finely chopped; ½ cup small button mushrooms, thinly sliced; 2 cups heavy cream; ½ teaspoon salt; ½ teaspoon white pepper; ¼ teaspoon cayenne pepper; ½ pound brie cheese or any soft triple-cream cheese, like St. Andre’, with rind removed; ½ cup dry (drinkable) white wine; ¾ cup green onions, finely chopped; 2 tablespoons fresh parsley, finely chopped; Generous dash of LuLu’s Perfect Pepper Sauce or any “medium-hot” hot sauce (optional)

lucybuffett.com

Makes 11 Cups 1 quart oysters in “liquor” Ice water 1 stick unsalted butter 4 cloves garlic, finely chopped 1 cup celery finely chopped 1 cup white onion,

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Ingredients

1 quart oysters in “liquor”
Ice water
1 stick unsalted butter
4 cloves garlic, finely chopped
1 cup celery finely chopped
1 cup white onion, finely chopped
½ cup small button mushrooms, thinly sliced
2 cups heavy cream
½ teaspoon salt
½ teaspoon white pepper
¼ teaspoon cayenne pepper
½ pound brie cheese or any soft triple-cream cheese, like St. Andre’, with rind removed
½ cup dry (drinkable) white wine
¾ cup green onions, finely chopped
2 tablespoons fresh parsley, finely chopped
Generous dash of LuLu’s Perfect Pepper Sauce or any “medium-hot” hot sauce (optional)