Estonian Pancakes with Lemony Cottage Cheese - Recipe | Bonapeti.com
Enjoy the estonian pancakes from a master chef. Separate the egg yolks from the whites. Beat the yolks with the salt. Mix the flour with the sugar and
Keywords
- estonian pancakes
- estonian pancakes recipe
- estonian pancakes with lemony cottage cheese
- how to make estonian pancakes
Ingredients
- for the pancakes
- starch - 1/2 cup (130 g)
- flour - 2/5 cup (100 g)
- milk - 2 1/2 cups (600 ml)
- eggs - 3
- butter - 3 tbsp
- sugar - 1 tsp
- salt - 1 pinch
- oil - 2 tbsp (30 ml)
- for the stuffing
- cottage cheese - 17.5 oz (500 g)
- lemons - 1
- brown sugar - 1/2 cup
- vanilla - 1
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